This Week’s Specials
Appetizer
$12
Italian Chestnut Soup (Zuppa di Castagne)
Served with panchetta lardons and a truffle cream foam
$12
Salad
$23
Buddha Bowl (V)
Nappa cabbage, rice, scallions, carrots, sweet drop peppers, cashews, onion with a peanut lime vinaigrette
$23
Proteins
Add proteins to any salad: Pan-seared salmon: 9.5 | Grilled chicken: 8.5 | Fried Chicken: 9 | Steak: 11.5 | Shrimp: 8.5 | Marinated Tofu: 6.25
Entrée
Add a side garden salad to your entrée: 6.25
$38
Seared Hangar Steak
Served with a Chimichurri sauce, Patatas bravas (fried potatoes tossed in spicy aioli) and a spring vegetable medley
$38
Cocktail
$15
Pineapple Twist
Pineapple infused Tequila, peach blossom liqueur, mango puree & fresh lime juice with a tajin rim
$15
Dessert
$14
Strawberry Shortcake
Sweet cream biscuits layered with fresh strawberries & mascarpone cream
$14